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Are you hungry? I’ve got a mouthwatering recipe for you today! Let me show you how to make juicy, tender, and absolutely delicious Baked Pork Chops. Get ready for a flavor explosion in your mouth!

Step 1: Gather Your Ingredients

First things first, let’s gather everything we need:

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Step 2: Preheat and Prep

Preheat your oven to 375°F (190°C). While your oven is heating up, let’s prep our pork chops. Season them generously with salt, pepper, dried thyme, and smoked paprika. Rub the seasoning into the meat, ensuring it’s well-coated on all sides.

Step 3: Sear and Bake

Heat the olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, sear the pork chops for about 2 minutes on each side until they get a nice brown crust. This will lock in all those juices, ensuring your final result is moist and flavorful.

Now, transfer the skillet to the preheated oven and let the pork chops bake for about 12-15 minutes, or until the internal temperature reaches 145°F (63°C). Remember, we want them to be juicy, and overcooking will result in dry chops!

Step 4: Let Them Rest

Once they are cooked to perfection, remove the pork chops from the oven and let them rest for a few minutes on a plate. This allows the juices to redistribute throughout the meat, making every bite tender and succulent.

Serve your Baked Pork Chops with your favorite side dishes, like roasted potatoes and steamed vegetables. The flavors of the tender meat combined with the aromatic seasoning will have your taste buds dancing with joy!

So there you have it, an easy recipe for making the juiciest, most tender Baked Pork Chops. It’s a guaranteed crowd-pleaser that will impress your family and friends. Give it a try and let me know how it turns out!

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