how do you make katsu chicken Katsu dipping breaded panko mealsbymolly
Today, we have two delicious recipes to share with you - Spicy Korean Chicken Katsu and Chicken Katsu. These mouthwatering dishes are sure to satisfy your cravings for a flavorful and satisfying meal. Let’s dive right in!
Spicy Korean Chicken Katsu - Soul&Streusel
First up, we have a tantalizing dish called Spicy Korean Chicken Katsu. This recipe is brought to us by Soul&Streusel, and it is a true gem. The chicken is perfectly coated in a crispy golden crust, and the spice level adds an exciting kick to every bite.
To make this dish, you’ll need the following ingredients:
- Chicken breasts
- Panko breadcrumbs
- Flour
- Eggs
- Soy sauce
- Gochujang (Korean red chili paste)
- Honey
- Garlic
- Ginger
- Green onions
Start by flattening the chicken breasts, then dip them in flour, followed by beaten eggs, and finally coat them with the panko breadcrumbs. Fry the chicken until it’s crispy and golden brown.
To make the spicy Korean sauce, combine soy sauce, gochujang, honey, garlic, ginger, and green onions. Drizzle this mouthwatering sauce over the chicken katsu, and you’re in for a delightful feast.
This spicy Korean chicken katsu pairs well with steamed rice and a fresh salad. The combination of crispy chicken and the fiery sauce will surely make your tastebuds dance with joy!
Chicken Katsu - How To Make Sushi Series - YouTube
Next on our culinary adventure, we have a classic Chicken Katsu recipe from the “How To Make Sushi Series” on YouTube. This recipe is perfect for those who prefer a milder flavor profile but still want to enjoy a satisfying crispy chicken dish.
Here is a list of ingredients you’ll need:
- Chicken breasts
- Panko breadcrumbs
- Flour
- Eggs
- Salt
- Pepper
To prepare this dish, start by seasoning the chicken breasts with salt and pepper. Then, dip them in flour, followed by beaten eggs, and coat them with panko breadcrumbs. Fry until golden brown and crispy.
This recipe keeps things simple and lets the chicken’s natural flavors shine through. Serve it with a side of tangy tonkatsu sauce, steamed rice, and a fresh cabbage salad for a complete and satisfying meal.
We hope you enjoy trying out these delectable recipes. Whether you prefer a spicy kick or a milder taste, both Spicy Korean Chicken Katsu and Chicken Katsu are guaranteed to be a hit. Happy cooking!
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How To Make Chicken Katsu: 10 Steps (with Pictures) - WikiHow
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Chicken Katsu Recipe With Tonkatsu Sauce - Sweet And Savory Meals
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