how do you make bread with fresh yeast Back to basics ~ tips and techniques to create a great loaf in 5

Today, we are going back to basics with a timeless recipe that will fill your home with the comforting aroma of freshly baked bread. There’s nothing quite like the taste of a warm, homemade loaf straight from the oven. Whether you’re new to bread-making or a seasoned pro, this recipe is sure to become a staple in your kitchen.

The Perfect Loaf: Basic Homemade Bread

Our basic homemade bread recipe is incredibly simple, using just a handful of common ingredients that you probably already have in your pantry. This is a versatile recipe that can be used as a starting point for endless variations, allowing you to tailor the flavor and texture to suit your preferences.

Getting Started

Begin by gathering your ingredients:

• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons vegetable oil

In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and vegetable oil, stirring until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.

Rising and Baking

Place the dough in a greased bowl, turning it to coat all sides. Cover with a clean kitchen towel and let it rise in a warm, draft-free area for about 1 hour, or until it doubles in size.

Once the dough has risen, punch it down to release any air bubbles. Shape it into a loaf and place it in a greased 9x5-inch bread pan. Cover and let it rise again for another 30 minutes.

Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom. Remove from the oven and let it cool completely before slicing.

Enjoying Your Creation

Now that you have perfected the art of basic homemade bread, the possibilities are endless. This versatile loaf can be enjoyed fresh with a slather of butter or used as the foundation for your favorite sandwiches, such as classic grilled cheese or BLT.

Feel free to experiment with different variations by adding herbs, seeds, or even a hint of sweetness with a touch of honey. You can also try substituting a portion of the all-purpose flour with whole wheat flour for a heartier, more nutritious option.

So why wait? Indulge your senses and fill your home with the warm, inviting fragrance of freshly baked bread. Your friends and family will be impressed with your baking skills, and you will be rewarded with the satisfaction of creating something truly special.

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