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Graham crackers are a popular snack that many people enjoy. They are delicious on their own or can be used as a key ingredient in various recipes such as s’mores or pie crusts. While you can easily purchase graham crackers from the store, making them at home can be a fun and rewarding experience. Not to mention, it allows you to customize the flavor and texture according to your preference.

Do-It-Yourself: Graham Crackers

One recipe that you might consider trying is the one shared by Money Saving Mom®. This recipe guarantees delicious homemade graham crackers that are sure to impress.

To make these graham crackers, you will need the following ingredients:

• 1 cup whole wheat flour
• 1 and 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/4 cup honey
• 1/4 cup water
• 1 teaspoon vanilla extract

Here’s how you can make your own graham crackers:

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, brown sugar, baking soda, salt, and ground cinnamon.
2. Add the chilled butter pieces to the dry ingredients and use your fingers or a pastry cutter to cut the butter into the mixture until it resembles coarse crumbs.
3. In a separate small bowl, whisk together the honey, water, and vanilla extract.
4. Pour the wet mixture into the dry ingredients and stir until the dough comes together. If the dough is too dry, you can add a little more water as needed.
5. Divide the dough in half and shape each half into a rectangle. Wrap each rectangle in plastic wrap and refrigerate for at least an hour.
6. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
7. Remove one of the dough rectangles from the refrigerator and place it on a lightly floured surface. Roll the dough out into a rectangle with a thickness of about 1/8 inch.
8. Using a sharp knife or a graham cracker cutter, cut the dough into individual crackers. You can also use a cookie cutter to create different shapes.
9. Place the graham crackers onto the prepared baking sheets, leaving a small gap between each one.
10. Bake for 10-12 minutes or until the edges of the crackers are lightly golden.
11. Remove the baking sheets from the oven and let the graham crackers cool completely before enjoying or storing in an airtight container.

Homemade Graham Crackers - Eating on a Dime

If you’re looking for another great graham cracker recipe, Eating on a Dime has a fantastic one that delivers soft and flavorful crackers every time.

To make these homemade graham crackers, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

Here’s how you can make these delightful graham crackers:

1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, brown sugar, baking soda, salt, and ground cinnamon.
2. Add the softened butter to the dry ingredients and use a fork or your fingers to blend the butter into the mixture until it becomes crumbly.
3. In a separate small bowl, whisk together the honey, milk, and vanilla extract.
4. Pour the wet mixture into the dry ingredients and stir until a dough forms. If the dough is too dry, you can add a little more milk as needed.
5. Divide the dough in half and shape each half into a disc. Wrap each disc in plastic wrap and refrigerate for at least an hour.
6. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
7. Remove one of the dough discs from the refrigerator and place it on a lightly floured surface. Roll the dough out into a rectangle with a thickness of about 1/8 inch.
8. Using a sharp knife or a graham cracker cutter, cut the dough into individual crackers.
9. Place the graham crackers onto the prepared baking sheets, leaving a small gap between each one.
10. Bake for 10-12 minutes or until lightly golden brown on the edges.
11. Cool the graham crackers completely on wire racks before serving or storing.

Making your own graham crackers allows you to savor the goodness of freshly baked snacks. Whether you follow the recipe from Money Saving Mom® or Eating on a Dime, you’re sure to enjoy every bite of these delicious treats. So why not give it a try and experience the joy of homemade graham crackers?

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