are frozen vegetables just as healthy as fresh vegetables 10 ways with frozen vegetables

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Did you know that there has been an ongoing debate about whether frozen vegetables are less nutritious than fresh ones? Well, let’s dive into this topic and find out the truth!

Are Frozen Vegetables Less Nutritious?

Contrary to popular belief, frozen vegetables can actually be just as healthy as their fresh counterparts. In fact, a recent study conducted by Consumer Reports found that frozen vegetables are often just as nutritious, if not more so, than fresh vegetables.

One of the main reasons why frozen vegetables can be just as nutritious is because they are usually picked at their peak ripeness and then immediately frozen. This means that the nutrients in the vegetables are preserved right at the moment when they are most abundant. On the other hand, fresh vegetables may lose some of their nutrients during transportation and storage, especially if they are not consumed soon after being harvested.

Additionally, frozen vegetables can be a convenient option for those of us who lead busy lives. They have a long shelf life, allowing us to stock up and have a ready supply of vegetables on hand at all times. This can be especially helpful during the times when fresh produce may be less readily available or more expensive.

How to Make the Most of Frozen Vegetables

Now that we know that frozen vegetables can be a healthy choice, let’s discuss how to make the most of them. Here are a few tips to ensure that you are getting the most nutritional benefit from your frozen veggies:

1. Choose Plain Frozen Vegetables

Opt for plain frozen vegetables without any added sauces or seasonings. This way, you have control over what goes into your dish and can avoid excessive amounts of salt, sugar, or unhealthy additives.

2. Steam or Roast Instead of Boiling

Instead of boiling your frozen vegetables, try steaming or roasting them. This cooking method helps to retain more nutrients compared to boiling, which can cause some of the water-soluble vitamins to leach out.

3. Add Some Healthy Fats

To maximize the absorption of fat-soluble vitamins such as vitamins A, D, E, and K, consider adding a small amount of healthy fats to your dish. You can drizzle some olive oil or sprinkle some nuts or seeds over your cooked vegetables.

4. Include Frozen Veggies in Smoothies

Don’t limit your use of frozen vegetables to just savory dishes. You can add some frozen spinach or kale to your morning smoothie for an extra boost of nutrients. Plus, the cold temperature of the frozen veggies can make your smoothie refreshing and thick.

The Verdict

So, the next time you find yourself reaching for fresh vegetables out of habit, consider giving frozen vegetables a chance. They can be a convenient and nutritious option that can help you incorporate more veggies into your daily diet. Remember, it’s not just about fresh or frozen, but also about making the most of the choices we have and enjoying a varied and balanced diet.

Frozen Vegetables Image source: Business Insider

Frozen Vegetables Image source: Consumer

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